Results found with the tag 'food ' , 160 articles in total.
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[Food]
Local Flavours in Hong Kong——Walled-village Food
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Movies&TV]
The Chinese Feast( 满汉全席)
There is a very famous movie in China which called The Chinese Feast (Chinese: 满汉全席). It is a 1995 Hong Kong film co-written, produced and directed by Tsui Hark, and starring Leslie Cheung,
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[Food]
Local Flavours in Hong Kong——Desserts(2)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Desserts(1)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Hotpot and Claypot(2)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Hotpot and Claypot(1)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Dining Places(2)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Dining Places(1)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Noodles and Congee(2)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Noodles and Congee(1)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Local Snacks(2)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Local Flavours in Hong Kong——Local Snacks(1)
From walled village dishes to Hong Kong-style teahouses and dai pai dong, the true flavours of Hong Kong are revealed in its indigenous food, and the way it is prepared, served and eaten.
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[Food]
Food in Frost's Descent
The weather turns cold after Frost’s Descent. The Qi and the blood in the human body begin to astringe. Eating chestnuts and some fresh vegetable & fruits during this time is very good for one’
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[Food]
Chinese food: Egg Roll
This recipe makes the thicker egg roll that is popular in western Chinese restaurants. Spring Rolls and Mini Spring Rolls are a lighter, more authentic Chinese roll.
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[Food]
Chinese food: Chinese Tray of Togetherness
Throughout the Chinese New Year season, it is customary to offer guests an assortment of treats from a Tray of Togetherness - a circular or octagonal shaped tray filled with an assortment of symb
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[Food]
Chinese food: Spring Rolls春卷
These delicate spring rolls are filled with shredded pork, shrimp, black mushrooms and garlic chives.
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[Food]
Chinese food:Lettuce Wraps
Popular at Asian restaurants, lettuce wraps make a great appetizer or main dish. These delicious chicken lettuce wraps are made with an oyster flavored sauce.
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[Customs]
Symbolic Chinese Foods in Chinese New Year
Sometimes it is based on appearance. For example, serving a whole chicken during the Chinese New Year season symbolizes family togetherness. Noodles represent a long life; an old superstition say
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[Food]
Chinese food: The Ming Imperial Food
The real fine food should be a perfect combination of food, culture, etiquette, science, nutrition, health, art and aesthetics. In my opinion, the none-such naturally goes to the imperial food of
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[Customs]
What do Chinese use when cooking
There are quite a few traditional cooking utensils that have been used in cooking for thousands of years in China. Some of them are still seen in most of families, some can only be seen in rural